Jack cheese

/dʒˈak tʃˈiːz/

/dʒˈæk tʃˈiːz/

[noun]

Jack cheese

[NOUN]

a white American cheese with a mild taste, made from whole milk

synonyms : Monterey Jack

What is "Jack cheese"?

Jack cheese is a semi-hard cheese that originated in the United States. It is made from cow's milk and is known for its mild and creamy flavor. Jack cheese has a smooth and pale yellow texture, making it versatile for various culinary uses. It melts well, making it ideal for sandwiches, burgers, and quesadillas. Its mild taste pairs well with other ingredients, making it a popular choice in Mexican and American cuisine. Jack cheese is also commonly used in salads, omelets, and macaroni and cheese dishes, adding a creamy and rich flavor to the recipes.

Examples

1. Jack cheese melts beautifully on homemade pizzas, providing a stretchy and flavorful topping.

2. My secret ingredient for a mouthwatering cheeseburger is putting a slice of melted Jack cheese on top of it.

3. It's sweet jack cheese.

4. This is also some pepper jack cheese.

Nearby words